TY  - BOOK
ED  - FAO
TI  - Benefits and potential risks of the lactoperoxidase system of raw milk preservation: report of an FAO/WHO technical meeting FAO headquarters, Rome, 28 november-2 december, 2005
SN  - 978 9251055779
PY  - 2006///
CY  - Rome
PB  - FAO
KW  - Alimentos
KW  - PreservaciÃ³n
KW  - Lactoperoxidasa
KW  - Leche
KW  - AnÃ¡lisis
KW  - MicrobiologÃ­a
ER  -