TY  - BOOK
ED  - FAO
TI  - Risk assessment of choleragenic Vibro cholerae 01 and 0139 in warm-water shrimp in international trade: interpretative summary and technical report
T2  - Evaluación de riesgos microbiológicos
SN  - 92 5 105424 X
U1  - 589.95 
PY  - 2005///
CY  - Rome
PB  - FAO
KW  - Alimentos
KW  - Contaminación
KW  - Cólera
KW  - Vibrio cholerae
ER  -