TY  - BOOK
ED  - FAO
TI  - Development of criteria for acceptable previous cargoes for fats and oils
T2  - FAO. Informe técnico
U1  - 664.3 
PY  - 2007///
CY  - Rome
PB  - FAO : WHO
KW  - Alimentos
KW  - Contaminación
KW  - Preservación
KW  - Control de plagas
KW  - Grasas y aceites
KW  - Transporte maritimo
N1  - Report of a joint FAO/WHO technical meeting, Bilthoven, Netherlands 7-9 November 2006
ER  -