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  <titleInfo>
    <title>Practical spectroscopy in agriculture and food science</title>
  </titleInfo>
  <name type="personal">
    <namePart>Posudin, Yuriy I.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
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  <originInfo>
    <place>
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    <place>
      <placeTerm type="text">Enfield, New Hampshire</placeTerm>
    </place>
    <publisher>Science Publishers</publisher>
    <dateIssued>2007</dateIssued>
    <dateIssued encoding="marc" point="start">2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>xi, 196 p. : ilus. ; gráfs. ; cuadros</extent>
  </physicalDescription>
  <note type="statement of responsibility">/by Yuriy I. Posudin</note>
  <subject>
    <topic>Agricultura</topic>
    <topic>Investigación</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Análisis</topic>
  </subject>
  <subject>
    <topic>Espectroscopía</topic>
  </subject>
  <classification authority="ddc">535.84 P6</classification>
  <identifier type="isbn">9781578085057</identifier>
  <identifier type="lccn">94488</identifier>
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