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  <titleInfo>
    <title>Cerveza</title>
    <subTitle>calidad, higiene y características nutricionales</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Baxter, E. Denise</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Hughes, Paul S.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">es</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Zaragoza, Esp</placeTerm>
    </place>
    <publisher>Acribia</publisher>
    <dateIssued>2004</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>xv, 154 p. : ilus., gráfs., tablas, diagramas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por E. Denise Baxter y Paul S. Hughes</note>
  <note>Traducción de : Beer : quality, safety and nutritional aspects, c2001</note>
  <subject>
    <topic>Bebidas</topic>
    <topic>Calidad</topic>
  </subject>
  <subject>
    <topic>Cerveza</topic>
  </subject>
  <classification authority="ddc">663.3 B33</classification>
  <identifier type="isbn">8420010219</identifier>
  <identifier type="lccn">94608</identifier>
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    <recordCreationDate encoding="marc">080314</recordCreationDate>
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