Ziegler, Herta <br/><br/>
Flavourings :  production, composition, applications, regulations 
/ed. by Herta Ziegler 
 - 2 ed. rev. 
 - Weinheim, Germany :  Wiley-Vch,  2007 
 - xxiv, 827 p. :  ilus. ; 
<br/><br/><label>ISBN: </label>9783527314065 
<br/><br/><label>LCCN: </label>94706 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Aditivos alimenticios.<br/>Alimentos--Análisis.<br/>Saborizantes.
<br/><br/><label>Dewey Class. No.: </label>641.47  / Z5