Schwartzberg, Henry G. <br/><br/>
Biotechnology and food process engineering 

 - New York :  Marcel Dekker,  1990 
 - 493 p.  : ilus. ; gráfs. 
 - Ift basic symposium series .
 - Ift basic symposium series .
<br/><br/><label>LCCN: </label>9482 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Industria.<br/>Alimentos--Tecnología.<br/>Biotecnología.
<br/><br/><label>Dewey Class. No.: </label>664  / S2