@book{94820,
	author = {Wrolstad, Ronald E.},
	title = {Handbook of food analytical chemistry},
	publisher = {John Wiley & Sons,},
	year = {2005},
	note = {La biblioteca tiene : v.1 Water, proteins, enzymes, lipids, and carbohydrates -- v.2 Pigments, colorants, flavors, texture, and bioactive food components}
}