TY  - BOOK
AU  - Wrolstad,Ronald E.
TI  - Handbook of food analytical chemistry
SN  - 0471721875
U1  - 641.1 
PY  - 2005///
PB  - John Wiley & Sons
KW  - Alimentos
KW  - Análisis
KW  - Analisis
KW  - Manuales
KW  - Química de
N1  - La biblioteca tiene : v.1 Water, proteins, enzymes, lipids, and carbohydrates -- v.2 Pigments, colorants, flavors, texture, and bioactive food components
ER  -