Kulp, Karel <br/><br/>
Handbook of cereal science and technology 
/edited by Karel Kulp and Joseph G. Ponte, Jr. 
 - 2 ed. rev. y aum. 
 - New York :  Marcel Dekker,  2000 
 - ix, 790 p.  : ilus. ; gráfs. 
 - Food science and technology  ; 99 .
 - Food science and technology  ; 99 .
<br/><br/><label>ISBN: </label>0824782941 
<br/><br/><label>LCCN: </label>94843 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales--Análisis.<br/>Cereales--Procesado.<br/>Cereales--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>633.1  / K8 2000