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  <titleInfo>
    <title>Inocuidad alimentaria y riesgos químicos en guayaba Psidium guajava L. en Calvillo, Aguascalientes</title>
  </titleInfo>
  <name type="personal">
    <namePart>Candia Aranda, Ana María.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>xvi, 91 h. : ilus. ; cuadros</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Ana María Candia Aranda</note>
  <note>Tesis (M.C. en Protección Vegetal) -- UACH. Departamento de Parasitología Agrícola</note>
  <subject>
    <topic>Guayaba</topic>
    <topic>Aguascalientes</topic>
  </subject>
  <subject>
    <topic>Guayaba</topic>
  </subject>
  <subject>
    <topic>Guayaba</topic>
    <topic>Empaque</topic>
  </subject>
  <subject>
    <topic>Inocuidad alimentaria</topic>
  </subject>
  <subject>
    <topic>Salud pública</topic>
  </subject>
  <subject>
    <topic>Sanidad vegetal</topic>
  </subject>
  <identifier type="lccn">95111</identifier>
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    <recordCreationDate encoding="marc">080911</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329143331.0</recordChangeDate>
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