Swatland, Howard J. <br/><br/>
Meat cuts and muscle foods 
/by Howard J. Swatland 
 - 2 ed. 
 - Nottingham, UK :  Nottingham University,  2004 
 - viii, 258 p. :  ilus. 
<br/><br/><label>ISBN: </label>1904761151 
<br/><br/><label>LCCN: </label>95515 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carne--Cortes.
<br/><br/><label>Dewey Class. No.: </label>664.9029  / Sw27