TY  - BOOK
AU  - Swatland,Howard J.
TI  - Meat cuts and muscle foods
SN  - 1904761151
U1  - 664.9029 2004
PY  - 2004///
CY  - Nottingham, UK
PB  - Nottingham University
KW  - Carne
KW  - Cortes
ER  -