Dairying :  using science to meet consumer's needs 
/edited by E. Kebreab, Jan Mills and D.E. Beever 
 - Nottingham, UK :  Nottingham University,  2004 
 - vii, 219 p. :  gráfs., tablas 
<br/><br/><label>ISBN: </label>189767614X 
<br/><br/><label>LCCN: </label>95523 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Leche--Análisis.<br/>Leche--Composición.<br/>Leche--Producción.<br/>Leche--Tecnología.<br/>Leche--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>636.14  / D14