TY  - BOOK
AU  - Beever,D.E.
AU  - Kebreab,E.
AU  - Mills,Jan
TI  - Dairying: using science to meet consumer's needs
SN  - 189767614X
U1  - 636.14 
PY  - 2004///
CY  - Nottingham, UK
PB  - Nottingham University
KW  - Leche
KW  - AnÃ¡lisis
KW  - ComposiciÃ³n
KW  - ProducciÃ³n
KW  - TecnologÃ­a
KW  - Valor nutritivo
ER  -