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  <titleInfo>
    <title>Nutritive value of triticale protein</title>
    <subTitle>and the proteins of wheat and rye</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Hulse, Joseph H.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Laing, Evangeline M.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">caa</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Ottawa, Ca</placeTerm>
    </place>
    <publisher>International Development Research Centre</publisher>
    <dateIssued>c1974</dateIssued>
    <dateIssued encoding="marc">1974</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>183 p. : ilus. cuadros, tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Joseph H. Hulse and Evangeline M. Laing</note>
  <subject>
    <topic>Cereales</topic>
    <topic>Mejoramiento</topic>
  </subject>
  <subject>
    <topic>Cereales</topic>
    <topic>Proteínas</topic>
  </subject>
  <subject>
    <topic>Cereales</topic>
    <topic>Valor nutritivo</topic>
  </subject>
  <subject>
    <topic>Trigo</topic>
    <topic>Híbridos</topic>
  </subject>
  <subject>
    <topic>Triticale</topic>
    <topic>Híbridos</topic>
  </subject>
  <subject>
    <topic>Triticale</topic>
    <topic>Mejoramiento</topic>
  </subject>
  <subject>
    <topic>Triticale</topic>
    <topic>Valor nutritivo</topic>
  </subject>
  <subject>
    <topic>Triticale</topic>
    <topic>Variedades</topic>
  </subject>
  <classification authority="ddc">641.12 H87</classification>
  <identifier type="lccn">95625</identifier>
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    <recordCreationDate encoding="marc">090109</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329143353.0</recordChangeDate>
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