Longman illustrated dictionary of food science  : food its components, nutrition, preparation and preservation 

 - Essex. :  Longman,  1989 
 - 184 p. ilus 
<br/><br/><label>LCCN: </label>9614 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Alimentos--Análisis.<br/>Alimentos--Diccionarios.<br/>Alimentos--Preservación.<br/>Alimentos--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>641.1  / L6