TY  - BOOK
AU  - Light, Nicholas.
TI  - Longman illustrated dictionary of food science: : food its components, nutrition, preparation and preservation
U1  - 641.1 
PY  - 1989///
CY  - Essex.
PB  - Longman
KW  - Alimentos
KW  - AnÃ¡lisis
KW  - Diccionarios
KW  - PreservaciÃ³n
KW  - Valor nutritivo
ER  -