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    <title>Sixth world congress on seafood safety, quality and trade. 14-16 september 2005, Sydney, Australia</title>
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    <namePart>Ababouch, Lahsen</namePart>
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  <name type="personal">
    <namePart>James, David</namePart>
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  <name type="personal">
    <namePart>Washington, Sally</namePart>
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    <namePart>World Congress on Seafood Safety, Quality and Trade 2005 : Sydney, Australia)</namePart>
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    <publisher>FAO</publisher>
    <dateIssued>2007</dateIssued>
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  <physicalDescription>
    <extent>viii, 206 p. : gráfs.</extent>
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  <note type="statement of responsibility">/edited by David James, Lahsen Ababouch and Selly Washington</note>
  <subject>
    <topic>Acuicultura</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Normas de calidad</topic>
  </subject>
  <subject>
    <topic>Comercio internacional</topic>
  </subject>
  <subject>
    <topic>Industria del pescado</topic>
  </subject>
  <subject>
    <topic>Inocuidad alimentaria</topic>
  </subject>
  <subject>
    <topic>Productos pesqueros</topic>
    <topic>Mercadeo</topic>
  </subject>
  <classification authority="ddc">639.2 F62y v.7</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Fisheries proceedings ; 7</title>
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  <identifier type="isbn">9789251058084</identifier>
  <identifier type="lccn">96442</identifier>
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