00854nam a22002657a 4500003000500000005001700005008004100022010001000063011001000073020001800083035001100101040000900112082002100121110000800142245019300150260002300343300003600366490003200402650002000434650002800454650001400482650002500496650003500521830003200556CHAP20220817044258.0090701s2009    it a    rn    00010 eng d  a96451  a97423  a9789251061855  a108091  cCHAP04a639.8bF36y v.132 aFAO10aInternational seafood trade :bchallenges and opportunities. Fao/University of Akureyri Symposium, 1-2 february 2007, Akureyri, Icelandc/edited by Hjorleifur Einarsson and William Emerson  aRome :bFAO,c2009  aviii, 121 p. :bilus., fráfs. 0aFisheries proceedingsv; 1314aAlimentación.14aComercio internacional.14aMariscos.14aProductos pesqueros.14aProductos pesquerosxMercadeo.00aFisheries proceedingsv; 13