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  <titleInfo>
    <title>Agricultura organica</title>
    <subTitle>como preparar caldos minerales para controlar deficiencias nutricionales y enfermedades en los cultivos</subTitle>
  </titleInfo>
  <name type="personal">
    <namePart>Restrepo, Jairo.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">co</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Santiago de Cali, Col</placeTerm>
    </place>
    <publisher>[s.e.]</publisher>
    <dateIssued>2000</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>84 p. : ilus., cuadros, tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Jairo Restrepo Rivera</note>
  <subject>
    <topic>Plantas</topic>
    <topic>Elementos minerales</topic>
  </subject>
  <subject>
    <topic>Plantas</topic>
    <topic>Enfermedades</topic>
  </subject>
  <subject>
    <topic>Plantas</topic>
    <topic>Nutrición</topic>
  </subject>
  <classification authority="ddc">631.8 R31</classification>
  <identifier type="lccn">96594</identifier>
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    <recordCreationDate encoding="marc">090818</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329143433.0</recordChangeDate>
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