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  <titleInfo>
    <title>Aspectos generales de la inocuidad agroalimentaria</title>
  </titleInfo>
  <name type="personal">
    <namePart>Leos Rodríguez, Juan Antonio.</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>UACH. CIESTAAM</publisher>
    <dateIssued>2008</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>2 partes : cuadros, gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Juan Antonio Leos Rodríguez ...[et al.]</note>
  <subject>
    <topic>Alimentos</topic>
    <topic>Calidad</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Higiene</topic>
  </subject>
  <subject>
    <topic>Inocuidad alimentaria</topic>
  </subject>
  <classification authority="ddc">641.3 As63</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Reportes de investigación 84, 85</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">978-607-12-0020-4 Segunda parte</identifier>
  <identifier type="isbn">9786071200198 Primera parte</identifier>
  <identifier type="lccn">96649</identifier>
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    <recordCreationDate encoding="marc">090827</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817044302.0</recordChangeDate>
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