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  <titleInfo>
    <title>Actividad enzimática y fenoles solubles en chile (Capsicum annum L.) CM-334 durante la pérdida de resistencia a Phytophthora capsici Inducida por Nacobbus aberrans</title>
  </titleInfo>
  <name type="personal">
    <namePart>López Martínez, Noé.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Montecillo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2007</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>ix, 68 h. : apéndice, cuadros, gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Noé López Martínez</note>
  <note>Tesis (M.C. en Recursos Genéticos y Productividad Fisiología Vegetal) -- CP. Postgrado de Recursos Genéticos y Productividad Fisiología Vegetal</note>
  <subject>
    <topic>Chile (Botánica)</topic>
  </subject>
  <subject>
    <topic>Enzimas</topic>
  </subject>
  <subject>
    <topic>Fenoles</topic>
  </subject>
  <subject>
    <topic>Nacobbus aberrans</topic>
  </subject>
  <subject>
    <topic>Phytophthora</topic>
  </subject>
  <identifier type="lccn">97239</identifier>
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    <recordCreationDate encoding="marc">091216</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220329143457.0</recordChangeDate>
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