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  <titleInfo>
    <title>Calidad de la carne de bovinos suplementados con vitamina E</title>
  </titleInfo>
  <name type="personal">
    <namePart>Barragán González, Hortencia.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <typeOfResource>text</typeOfResource>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">mx</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
    </place>
    <publisher>El autor</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
  </language>
  <physicalDescription>
    <extent>ix, 86 h. : ilus., cuadros, gráfs.</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Hortencia Barragán González</note>
  <note>Tesis (M.C. en Inovación Ganadera) -- UACH. Departamento de Zootecnia</note>
  <note>También disponible en línea</note>
  <subject>
    <topic>Carne en canal</topic>
  </subject>
  <subject>
    <topic>Carne</topic>
    <topic>Calidad</topic>
  </subject>
  <subject>
    <topic>Ganado de carne</topic>
  </subject>
  <subject>
    <topic>Ganado vacuno</topic>
  </subject>
  <subject>
    <topic>Nutrición animal</topic>
  </subject>
  <subject>
    <topic>Vitaminas (E)</topic>
  </subject>
  <identifier type="lccn">97828</identifier>
  <identifier type="uri">http://10.13.5.2/tesis/109485.pdf</identifier>
  <location>
    <url displayLabel="Finding aid">http://10.13.5.2/tesis/109485.pdf</url>
  </location>
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    <recordCreationDate encoding="marc">100319</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817044327.0</recordChangeDate>
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