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  <titleInfo>
    <nonSort>La </nonSort>
    <title>lechería familiar en México</title>
  </titleInfo>
  <name type="personal">
    <namePart>Alvarez Macias, Adolfo.</namePart>
  </name>
  <name type="personal">
    <namePart>Cervantes Escoto, Fernando</namePart>
  </name>
  <name type="personal">
    <namePart>Cesín Vargas, Alfredo.</namePart>
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    <place>
      <placeTerm type="text">Chapingo, Méx</placeTerm>
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    <publisher>UACH</publisher>
    <publisher>CIESTAAM</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">spa</languageTerm>
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  <physicalDescription>
    <extent>291 p. : ilus.</extent>
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  <note type="statement of responsibility">/coordinadores Alfredo Cesín Vargas, Fernando Cervantes Escoto y Adolfo Álvarez Macías</note>
  <subject>
    <topic>Empresas pequeñas</topic>
  </subject>
  <subject authority="">
    <topic>Industria lechera</topic>
    <geographic>México</geographic>
  </subject>
  <classification authority="ddc">338.1762142 Ua1</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Las ciencias sociales. Segunda década (Miguel Ángel Porrúa)</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9786074011067</identifier>
  <identifier type="lccn">98183</identifier>
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