Indigenous peoples' food systems :  the many dimensions of culture, diversity and environment for nutrition and health 
/por Harriet V.Kuhnlein, Bill Erasmus and Dina Spigelski 
 - Rome :  FAO,  2009 
 - x, 39 p. :  ilus., tablas 
<br/><br/><label>ISBN: </label>9789251060711 
<br/><br/><label>LCCN: </label>99466 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultura tradicional.<br/>Alimentos--Tecnología.<br/>Etnología.<br/>Indios--Cultura.<br/>Nutrición.<br/>Valores.
<br/><br/><label>Dewey Class. No.: </label>301  / F21y