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  <titleInfo>
    <title>Indigenous peoples' food systems</title>
    <subTitle>the many dimensions of culture, diversity and environment for nutrition and health</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Erasmus, Bill.</namePart>
  </name>
  <name type="personal">
    <namePart>Kuhnlein, Harriet V.</namePart>
  </name>
  <name type="personal">
    <namePart>Spigelski, Dina.</namePart>
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  <typeOfResource>text</typeOfResource>
  <genre authority="marc">survey of literature</genre>
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    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">eng</languageTerm>
  </language>
  <physicalDescription>
    <extent>x, 39 p. : ilus., tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Harriet V.Kuhnlein, Bill Erasmus and Dina Spigelski</note>
  <subject>
    <topic>Agricultura tradicional</topic>
  </subject>
  <subject>
    <topic>Alimentos</topic>
    <topic>Tecnología</topic>
  </subject>
  <subject>
    <topic>Etnología</topic>
  </subject>
  <subject>
    <topic>Indios</topic>
    <topic>Cultura</topic>
  </subject>
  <subject>
    <topic>Nutrición</topic>
  </subject>
  <subject>
    <topic>Valores</topic>
  </subject>
  <classification authority="ddc">301 F21y</classification>
  <identifier type="isbn">9789251060711</identifier>
  <identifier type="lccn">99466</identifier>
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    <recordCreationDate encoding="marc">101020</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817044400.0</recordChangeDate>
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