Handbook of cereal science and technology 

 - New York :  Marcel Dekker,  1991 
 - 882 p.  : ilus. ; gráfs 
 - Food science and technology  ; 41 .
 - Food science and technology  ; 41 .
<br/><br/><label>LCCN: </label>9960 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cereales--Análisis.<br/>Cereales--Procesado.<br/>Cereales--Valor nutritivo.
<br/><br/><label>Dewey Class. No.: </label>633.1  / H35