01092nam a22003377a 4500 CHAP 20220329133724.0 971013s1991 r 00010 d 9960 10932 10170 CHAP 633.1 H35 Handbook of cereal science and technology New York : Marcel Dekker, 1991 882 p. : ilus. ; gráfs Food science and technology ; 41 BATCH-UPD 10 20130110 UCH01 1138 BATCH-UPD 10 20130410 UCH01 0725 BATCH-UPD 10 20130914 UCH01 0912 CONVERSION 10 20130109 UCH01 1306 Cereales Análisis. 21382 Cereales Procesado. 21454 Cereales Valor nutritivo. 21476 Kulp, Karel ed. 64065 Lorenz, Klaus J. ed. 68527 Food science and technology ; 41 42197 BK LIBRO 633.1 H35 BC LIBRO 33724000604609 LIBRO I.171791 85445 10170 i 717.86 9960 9960 0 0 ddc 0 2 0 GRAL BC BC PP_GRAL 2019-12-31 I.171791 LIBRO 0 633.1 H35 33724000604609 2019-12-31 00:00:00 2019-12-31 LIBRO