TY  - BOOK
AU  - Kulp, Karel
AU  - Lorenz, Klaus J.
TI  - Handbook of cereal science and technology
T2  - Food science and technology
U1  - 633.1 
PY  - 1991///
CY  - New York
PB  - Marcel Dekker
KW  - Cereales
KW  - Análisis
KW  - Procesado
KW  - Valor nutritivo
ER  -