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  <titleInfo>
    <title>De la pirogue à l'étal</title>
    <subTitle>équipements améliorés de manutention et de transformation pour la pêche artisanale</subTitle>
  </titleInfo>
  <name type="corporate">
    <namePart>FAO</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Diei Ouadi, Yvette</namePart>
  </name>
  <name type="personal">
    <namePart>Ndiaye, Oumoulkhairy</namePart>
  </name>
  <typeOfResource>text</typeOfResource>
  <genre authority="marc">survey of literature</genre>
  <originInfo>
    <place>
      <placeTerm type="code" authority="marccountry">it</placeTerm>
    </place>
    <place>
      <placeTerm type="text">Rome</placeTerm>
    </place>
    <publisher>FAO</publisher>
    <dateIssued>2009</dateIssued>
    <issuance>monographic</issuance>
  </originInfo>
  <language>
    <languageTerm authority="iso639-2b" type="code">fre</languageTerm>
  </language>
  <physicalDescription>
    <extent>vi, 65 p. : ilus., tablas</extent>
  </physicalDescription>
  <note type="statement of responsibility">/por Oumoulkhairy Ndiaye y Yvette Diei-Ouadi</note>
  <subject>
    <topic>Empaque</topic>
  </subject>
  <subject>
    <topic>Pesca artesanal</topic>
  </subject>
  <subject>
    <topic>Pescado ahumado</topic>
  </subject>
  <subject>
    <topic>Pescado congelado</topic>
  </subject>
  <subject>
    <topic>Pescado seco</topic>
  </subject>
  <subject>
    <topic>Productos pesqueros</topic>
  </subject>
  <classification authority="ddc">639.2 F3f v.535</classification>
  <relatedItem type="series">
    <titleInfo>
      <title>Documento técnico de pesca ; 535</title>
    </titleInfo>
  </relatedItem>
  <identifier type="isbn">9789252064176</identifier>
  <identifier type="lccn">99646</identifier>
  <recordInfo>
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    <recordCreationDate encoding="marc">101103</recordCreationDate>
    <recordChangeDate encoding="iso8601">20220817044404.0</recordChangeDate>
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