Manual on the production and use of live food for aquaculture /ed. by Patrick Lavens and Patrick Sorgeloos

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TextSeries: Documento técnico de pesca ; ; 361 | FAO ; | Documento técnico de pesca ; ; 361Publication details: Rome : FAO, 1996.Description: 295 p. : ilusISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		639.2 F3 v.361 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724000725875

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CONVERSION 10 20130109 UCH01 1343

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