Food : the chemistry of its components
Material type:
TextSeries: Royal Society of Chemistry paperbacks | Royal Society of Chemistry paperbacksPublication details: London : Royal Society of Chemistry, 1989Edition: 2 edDescription: 325 p. : ilus.; gráfsSubject(s): DDC classification: - 543.1083 C6 1989
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 543.1083 C6 1989 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000533881 |
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BATCH-UPD 10 20130410 UCH01 0734
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CONVERSION 10 20130109 UCH01 1302
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