Second International Congress on Seafood Technology on Sustainable, Innovative and Healthy Seafood /editado por John Ryder, Lahsen Ababouch y Murat Balaban

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TextSeries: Fisheries proceedings ; ; 22 | Fisheries proceedings ; ; 22Publication details: Rome : FAO, 2012Description: viii, 238 p. : ilus., diagramas, gráfs., tablasISBN:

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Holdings
Cover image	Item type	Current library	Home library	Collection	Shelving location	Call number	Materials specified	Vol info	URL	Copy number	Status	Notes	Date due	Barcode	Item holds	Item hold queue priority	Course reserves
	Libro	Biblioteca Central Planta Principal - Área de préstamo - FAO		Publicaciones FAO		639.2 F62y v.22 (Browse shelf(Opens below))					Available (Préstamo 3 días)			33724002346330

FAO/The University of Alaska, 10 - 13 May 2010, Anchorage, the United States of America.

BATCH-UPD 10 20130110 UCH01 1406

CONVERSION 10 20130109 UCH01 1357

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