Your search returned 3 results.

Tratamiento de una salchicha semi-seca fermentada con diferentes concentraciones de aislado de soya para mejorar el valor nutritivo, asi como sabor y textura by

Gordillo Guillén, Juan Ramón

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1995

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

Elaboración de salchicha tipo viena utilizando sustitutos de grasa by

Vega Sánchez, Gabriela

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1995

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía. Departamento de Industrias Alimentarias

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

Low-fat fresh pork sausage production /by Dale L. Huffman by

Huffman, Dale L

Series: Bulletin ; ; 620 | Alabama Agricultural Experiment Station ; | Bulletin ; ; 620

Material type:

Text; Literary form: Not fiction

Publication details: Auburn : Alabama Agricultural Experiment Station 1993

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 16301.

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Your search returned 3 results.