Efecto de la temperatura y el uso de dos aditamentos en el equipo de amasado en la formación y conservación de hebra en queso Oaxaca /por Josafhat Salinas Ruíz
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TextPublication details: Chapingo, Méx. : El autor, 2000.Description: 58 hSubject(s): Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
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| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | c.2 | Available (Préstamo 3 días) | 33724000781324 | ||||||||||||
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | 927251 |
c.3 en bodega
Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial
ALEPH 10 20130110 UCH01 1435
BATCH-UPD 10 20130110 UCH01 0723
BATCH-UPD 10 20130410 UCH01 0407
BATCH-UPD 10 20130914 UCH01 1948
CONVERSION 10 20130109 UCH01 1345
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