Freezing, frozen storage and freeze-drying of biological materials and foodsruffs
Material type:
TextSeries: Science et technique du froid | Science et technique du froidPublication details: Paris : Instituto Internacional de Refrigeración, 1977Description: 494 p. : ilus. ; gráfsSubject(s): DDC classification: - 664.8 I57
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 I57 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100996 |
BATCH-UPD 10 20130110 UCH01 1446
BATCH-UPD 10 20130410 UCH01 0915
BATCH-UPD 10 20130914 UCH01 0128
CONVERSION 10 20130109 UCH01 1315
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