Molecular genetics : an outline for food chemists and biotechnologists /por J. Skoda y Helena Skodova
Material type:
TextSeries: Developments in food science ; ; 14 | Developments in food science ; ; 14Publication details: Amasterdam : Elsevier, 1987Description: v. : ilusSubject(s): DDC classification: - 574.87328 S4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta alta - Colección General | General | 574.87328 S4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000474268 |
BATCH-UPD 10 20130109 UCH01 2333
BATCH-UPD 10 20130110 UCH01 1150
BATCH-UPD 10 20130410 UCH01 0734
BATCH-UPD 10 20130914 UCH01 0113
CONVERSION 10 20130109 UCH01 1302
There are no comments on this title.