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Principles and practices of small - and medium-scale fruit juice processing /by R.P. Bates and P.G. Crandall

By: Contributor(s): Material type: TextSeries: FAO. Servicios agrícolas ; ; 146 | FAO ; | FAO. Servicios agrícolas ; ; 146Publication details: Rome : FAO, 2001.Description: 226 p. : ilusISBN:
  • 9251046611
Subject(s): DDC classification:
  • 630 F3 v.146
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Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta Principal - Área de préstamo - FAO Publicaciones FAO 630 F3 v.146 (Browse shelf(Opens below)) Available (Préstamo 3 días) 33724000914420

BATCH-UPD 10 20130110 UCH01 0450

BATCH-UPD 10 20130110 UCH01 2328

BATCH-UPD 10 20130410 UCH01 0127

BATCH-UPD 10 20130914 UCH01 0546

CONVERSION 10 20130109 UCH01 1349

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