Efecto de la temperatura promedio y unidades calor acumuladas sobre la duración de las etapas fenológicas y contenido de ácidos grasos en tres variedades de girasol
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TextPublication details: Chapingo, Méx. : El autor, 1985Description: 80 h. ; gráfsSubject(s): Dissertation note: Tesis (Ing. Agr. en Fitotecnia) -- UACH. Departamento de Fitotecnia
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -133835 |
Tesis (Ing. Agr. en Fitotecnia) -- UACH. Departamento de Fitotecnia
ALEPH 10 20130110 UCH01 1335
BATCH-UPD 10 20130110 UCH01 1824
BATCH-UPD 10 20130410 UCH01 1157
BATCH-UPD 10 20130914 UCH01 1356
CONVERSION 10 20130109 UCH01 1331
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