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The calf

By: Material type: TextSeries: Studies in agriculture and food sciences | Studies in agriculture and food sciencesPublication details: London : Butterworths, 1980Edition: 4 edDescription: 442 p. : ilusSubject(s): DDC classification:
  • 636.2 R64 1980
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Holdings
Cover image Item type Current library Home library Collection Shelving location Call number Materials specified Vol info URL Copy number Status Notes Date due Barcode Item holds Item hold queue priority Course reserves
Libro Biblioteca Central Planta principal - Colección General General 636.2 R64 1980 (Browse shelf(Opens below)) c.5 Available (Préstamo 15 días) 33724000097705
Libro Biblioteca Central Planta principal - Colección General General 636.2 R64 1980 (Browse shelf(Opens below)) c.4 Available (Préstamo 15 días) 33724000097713
Libro Biblioteca Central Planta principal - Colección General General 636.2 R64 1980 (Browse shelf(Opens below)) c.3 Available (Préstamo 15 días) 33724000097721
Libro Biblioteca Central Planta principal - Colección General General 636.2 R64 1980 (Browse shelf(Opens below)) c.2 Available (Préstamo 15 días) 33724000097739
Libro Biblioteca Central Planta principal - Colección General General 636.2 R64 1980 (Browse shelf(Opens below)) Available (Préstamo 15 días) 33724000097747

BATCH-UPD 10 20130110 UCH01 1802

CONVERSION 10 20130109 UCH01 1329

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