Standars for fats and oils
Material type:
TextSeries: The L.J. Minor Food service standards series ; ; 5 | The L.J. Minor Food service standards series ; ; 5Publication details: Westport, Conn. : AVI, 1985Description: 235 p. : ilus. ; gráfsSubject(s): DDC classification: - 665 L3
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 665 L3 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000132288 |
BATCH-UPD 10 20130110 UCH01 2206
BATCH-UPD 10 20130410 UCH01 1511
BATCH-UPD 10 20130914 UCH01 1552
CONVERSION 10 20130109 UCH01 1316
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