Your search returned 4 results.

Tortilla nutracéutica obtenida de maíz de grano azul: formulación y vida de anaquel [En línea] por Magali Anabel Cañarejo Antamba. by

Cañarejo Antamba, Magali Anabel

Material type:

Text; Format: electronic

Publication details: Chapingo, Méx. : El autor, 2014

Dissertation note: Tesis (M.C. en Ciencia y Tecnología Agroalimentaria) -- UACH. Departamento de Ingenieria Agroindustrial

Online resources:

Teclea aquí

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis. Items available for reference: Biblioteca Central: Excluido de préstamo (1)Call number: Tesis.

Mezclas de maíz normal y maíz ceroso para mejorar las características texturales de la tortilla / /por Erika Belem Castillo Linares. by

Castillo Linares, Erika Belem

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2005

Dissertation note: Tesis (Ing. Agroindustrial) - - UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aquí

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

Determinación objetiva de variables texturales en tortillasde maíz /por Belisario Vázquez Cruz by

Vázquez Cruz, Belisario

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agr. Industrial) -- Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

The effect of antimicrobial agents and modified atmosphere packaging on the microbial shelf life of corn tortillas by

Téllez-Girón, Alfredo, Jr

Material type:

Text; Literary form: Not fiction

Publication details: College Station, Tex. : The author, 1988

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Your search returned 4 results.