Appropriate techniques for development and manufacture of low-cost potato-based food products in developing countries
Material type:
TextPublication details: Lima : Centro Internacional de la Papa, 1986Description: 228 P. : ilusSubject(s): DDC classification: - 664.8 K4
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Libro | Biblioteca Central Planta principal - Colección General | General | 664.8 K4 (Browse shelf(Opens below)) | Available (Préstamo 15 días) | 33724000100970 |
D18-70
BATCH-UPD 10 20130110 UCH01 0734
BATCH-UPD 10 20130410 UCH01 0416
BATCH-UPD 10 20130914 UCH01 0559
CONVERSION 10 20130109 UCH01 1338
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