Comparación de la leche entera de vaca y cuatro niveles de aceite de coco, sustituyendo la grasa en la leche descremada y deshidratada de vaca, para la alimentación artificial de cabritos
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TextPublication details: Monterrey, N.L. : El autor, 1973Description: 76 hSubject(s): Dissertation note: Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítimas
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -123963 |
Tesis (Ing. Agr. Zootecnista) -- ITESM. Div. de Ciencias Agropecuarias y Marítimas
ALEPH 10 20130110 UCH01 1328
BATCH-UPD 10 20130110 UCH01 0523
BATCH-UPD 10 20130410 UCH01 0202
BATCH-UPD 10 20130913 UCH01 1900
CONVERSION 10 20130109 UCH01 1328
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