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Propuesta de plan de negocios para una fábrica de producción casera de productos de harina integral en Texcoco, Estado de México. [En linea] /por Luis Enrique Garcia Carmona. by

García Carmona, Luis Enrique

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2012

Dissertation note: Tesis (Ing. en Recursos Naturales Renovables) -- UACH. Departamento de Suelos

Online resources:

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Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Determinación del tiempo de maduración de la harina de trigo panificable, para la evaluación de la calidad industrial /por Marcia Bell Torrijos Almazán y Viridiana Martínez Espinosa by

Torrijos Almazán, Marcia Bell
Martínez Espinosa, Viridiana

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

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Caracterización tecnológica de variedades nuevas y tradicionales de trigo (Triticum aestivum L.) para temporal en México /por Víctor Morales Guzmán by

Morales Guzmán, Víctor

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Comparación del comportamiento reológico de trigos hexaploides (Triticum) con diferente potencial de panificación /por Octavio Muñoz Chocolatl by

Muñoz Chocolatl, Octavio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Composición de gluteninas de alto peso molecular en trigos hexaploides (Triticum aestivum) , con diferentes usos industriales /por Jacqueline Fernandéz Olivares by

Fernández Olivares, Jacqueline

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Determinación del contenido de gluten en trigos temporaleros (Triticum aestivum) y su relación con calidad para panificación /por Rubén Mendoza López by

Mendoza López, Rubén

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) --UACH. Departamneto de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Caracterización de la calidad y gluteninas de progenitores de trigos harineros (Triticum aestivum L.) de temporal /por Eliel Martínez Cruz by

Martínez Cruz, Eliel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aqui

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Evaluación de pentosanasas para mejorar el potencial de panificación de una harina de trigo (Triticum aestivum L.) /por Fabián Vázquez Moreno by

Vázquez Moreno, Fabián

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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Adición de salvado a una harina blanca para elevar el contenido de fibra dietética en pan tipo bolillo /por Raquel Angeles Montiel by

Angeles Montiel, Raquel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2000

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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10.

Efecto del grado de extracción de harina del trigo (Triticum aestivum L.) sobre sus propiedades fisicoquímicas y de panificación /por José de Jesús Bravo Molina y Gabino Rafael Ortíz Hernández by

Bravo Molina, José de Jesús
Ortíz Hernández, Gabino Rafael

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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11.

Evaluación mixográfica en harinas de trigos suaves (Triticum aestivum) y su relación con calidad galletera /por Ramón Almazo Domínguez by

Almazo Domínguez, Ramón

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1999

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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12.

Uso de aditivos para mejorar la calidad de panificación en mezclas de harinas de trigo durum y aestivum /por Marcos Vinicio Valencia Nafarrate y Aarón Valenzuela Camacho by

Valencia Nafarrate, Marcos Vinicio
Valenzuela Camacho, Áaron

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1998

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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13.

Caracterización de la calidad del trigo (Triticum aestivum) de temporal en tres regiones del Estado de México /por Oscar Carpanta Mata by

Carpanta Mata, Oscar

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1998

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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14.

Características y clasificación industrial de variedades comerciales de trigo (Triticum aestivum) /por Juan Manuel Avecías Vázquez by

Avecías Vázquez, Juan Manuel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1998

Dissertation note: Tesis (Ing. Agroindustrial) --UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

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15.

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Tratado de panificación y bollería /por Jesús Calaveras by

Calaveras , Jesús

Material type:

Text; Literary form: Not fiction

Publication details: Madrid, España. ; Mundi Prensa, 1996

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.7 C3.

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16.

Grano agotado de cervecería en la elaboración de pan y galletas by

Rosas Salas, Rosalba

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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17.

Efecto del nivel de panza blanca sobre las características de calidad del trigo cristalino (Triticum durum, Desf.) by

Villanueva Morales, Antonio

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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18.

Análisis químico, reológico y de panificación en mezclas con harina de trigo (Triticum aestivum) y harina de ajonjoli (Sesamum indicum L.) by

Fortíz Hernández, Judith

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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19.

El helecho acuático (Azolla sp.) como fuente de proteína para el enriquecimiento de harinas de trigo (Triticum sp.) by

Ruiz Vega, Víctor Hugo

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1994

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

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20.

Photosynthetic characteristics of synthetic bread wheats /by D. Rees [and others] by

Rees, D
Acevedo, E
Mujeeb-Kazi, A
Ruis Ibarra, E

Series: Informe especial de trigo ; ; 28 | Centro Internacional de Mejoramiento de Maíz y Trigo ; | Informe especial de trigo ; ; 28

Material type:

Text; Literary form: Not fiction

Publication details: México, D. F. : Centro Internacional de Mejoramiento de Maíz y Trigo, 1994

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 15924.

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21.

Estimación de la calidad panadera de 10 líneas de trigos (Triticum aestivum L.) temporales by

Mendoza Pérez, Doricela

Material type:

Text; Literary form: Not fiction

Publication details: chapingo, Méx. : El autor, 1993

Dissertation note: Tesis (Ing. Agr. Esp. en Fitotecnia) -- UACH. Departamento de Fitotecnia

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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22.

The effect of soil water treatment, fungicide and cultivar on wheat grain yield, test weight and baking and milling quality by

Mascagni, H. J. Jr

Series: Bulletin ; ; 934 | Bulletin ; ; 934

Material type:

Text; Literary form: Not fiction

Publication details: Fayetteville, Arkansas : Arkansas Agricultural Experimental Station, 1992

Availability: Items available for loan: Biblioteca Central (1)Call number: Folleto 13947.

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23.

Ciencia y tecnología de la panificación by

Quaglia, Giovanni

Material type:

Text; Literary form: Not fiction

Publication details: Zaragoza : Acribia, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 664.752 Q8Y 1986.

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24.

Landraces and improved cultivars of bread wheat and other wheat types grown in the Netherlands up to 1944 by

Zeven, A. C

Series: Wageningen Agricultural University Papers ; ; 90-2 | Wageningen Agricultural University Papers ; ; 90-2

Material type:

Text; Literary form: Not fiction

Publication details: Wageningen : Agricultural University, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1 Z4.

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25.

Propiedades neológicas y funcionales de harinas de trigo (triticum aestivum L.) con diferente contenido y calidad de proteína by

Gallegos Torres, Rafael

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1989

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

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Your search returned 33 results.