Results of search for 'an:115034' › Koha online catalog

Determinación del tiempo de maduración de la harina de trigo panificable, para la evaluación de la calidad industrial /por Marcia Bell Torrijos Almazán y Viridiana Martínez Espinosa by

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2010

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Finding aid Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Caracterización tecnológica de variedades nuevas y tradicionales de trigo (Triticum aestivum L.) para temporal en México /por Víctor Morales Guzmán by

Morales Guzmán, Víctor

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Composición de gluteninas de alto peso molecular en trigos hexaploides (Triticum aestivum) , con diferentes usos industriales /por Jacqueline Fernandéz Olivares by

Fernández Olivares, Jacqueline

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2001

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH Departamento de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Determinación del contenido de gluten en trigos temporaleros (Triticum aestivum) y su relación con calidad para panificación /por Rubén Mendoza López by

Mendoza López, Rubén

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2002

Dissertation note: Tesis (Ing. Agroindustrial) --UACH. Departamneto de Ingenieria Agroindustrial

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Caracterización de la calidad y gluteninas de progenitores de trigos harineros (Triticum aestivum L.) de temporal /por Eliel Martínez Cruz by

Martínez Cruz, Eliel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 2003

Dissertation note: Tesis (Ing. Agroindustrial) -- UACH. Departamento de Ingeniería Agroindustrial

Online resources:

Teclea aqui

Availability: Items available for loan: Biblioteca Central (2)Call number: Tesis, ...

Características y clasificación industrial de variedades comerciales de trigo (Triticum aestivum) /por Juan Manuel Avecías Vázquez by

Avecías Vázquez, Juan Manuel

Material type:

Text; Literary form: Not fiction

Publication details: Chapingo, Méx. : El autor, 1998

Dissertation note: Tesis (Ing. Agroindustrial) --UACH. Departamento de Ingeniería Agroindustrial

Availability: Items available for loan: Biblioteca Central (3)Call number: Tesis, ...

Elaboración de carne vegetal a partir del gluten de trigo y soya by

Cantú Aldana, Nancy

Material type:

Text; Literary form: Not fiction

Publication details: Marín, N. L. : El autor, 1995

Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía

Availability: Items available for loan: Biblioteca Central (1)Call number: Tesis.

Gluten proteins 1990 by

Material type:

Text; Literary form: Not fiction

Publication details: St. Paul, Minnesota : American Association of Cereal Chemists, 1991

Availability: Items available for loan: Biblioteca Central (1)Call number: 641.12 B8.

Advances in cereal science and technology /editado por Yeshajahu Pomeranz by

Pomeranz, Yeshajahu [ed.]

Material type:

Text; Literary form: Not fiction

Publication details: St.Paul, Minnesota : American Association of Cereal Chemists, 1990

Availability: Items available for loan: Biblioteca Central (1)Call number: 633.1072 P6.

10.

The chemistry of wheat starch and gluten and their conversion products by

Knight, J. W

Material type:

Text; Literary form: Not fiction

Publication details: London : Leonard Hill, 1965

Availability: Items available for loan: Biblioteca Central (2)Call number: 664.22 K55, ...

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Your search returned 10 results.