Manual de organización del Departamento de Restaurant Campestre de la Subdirección de Servicios Asistenciales /por Universidad Autónoma Chapingo. Unidad de Planeación Organización y Métodos
Material type:
TextPublication details: Chapingo, Méx. : UACH. UPOM, 2008Description: 44 p. : illsSubject(s):
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Folleto | Biblioteca Central Planta alta - Área de Tesis - UACh | Publicaciones UACh | Folleto 17857 (Browse shelf(Opens below)) | Available (Préstamo interno) | 33724002168181 |
BATCH-UPD 10 20130110 UCH01 1255
BATCH-UPD 10 20130410 UCH01 0816
BATCH-UPD 10 20130914 UCH01 0221
CONVERSION 10 20130109 UCH01 1355
There are no comments on this title.