A study on the concents of pectic substances in fruits, vegetable fruits and nuts
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| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Reimpreso | Biblioteca Central Planta alta - Área de Tesis - Reimpresos | Reimpresos | R-1554 (Browse shelf(Opens below)) | Excluido de préstamo (Préstamo interno2) | Recien adquirido | -74060 |
Sobretiro de : Japanese Journal of Nutrition 32 (1) : 9-18 1974
Texto en japonés con resumenes en inglés
BATCH-UPD 10 20130110 UCH01 2158
CONVERSION 10 20130109 UCH01 1315
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