Elaboración de salchicha tipo viena utilizando sustitutos de grasa
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TextPublication details: Marín, N. L. : El autor, 1995Description: 57 h. : ilus. ; gráfsSubject(s): Dissertation note: Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía. Departamento de Industrias Alimentarias
| Cover image | Item type | Current library | Home library | Collection | Shelving location | Call number | Materials specified | Vol info | URL | Copy number | Status | Notes | Date due | Barcode | Item holds | Item hold queue priority | Course reserves | |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tesis | Biblioteca Central Planta alta - Área de Tesis - Tesis | Tesis | Tesis (Browse shelf(Opens below)) | Available (Préstamo interno) | -152485 |
Tesis (Ing. en Industrias Alimentarias) -- Universidad Autónoma de Nuevo León. Facultad de Agronomía. Departamento de Industrias Alimentarias
ALEPH 10 20130110 UCH01 1345
BATCH-UPD 10 20130110 UCH01 0449
BATCH-UPD 10 20130410 UCH01 0126
BATCH-UPD 10 20130914 UCH01 1552
CONVERSION 10 20130109 UCH01 1333
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